Ripe strawberries and strawberries can be used to make desserts, including compotes and various preparations. It is important to strictly follow the rules of preparation, sterilization or pasteurization of compotes.
Recipes for compotes and strawberry preparations
Rinse 700 g of freshly picked strawberries using cold water, then remove the stalks from them. Prepare the jars and fill them with layers of strawberries, sprinkling them with granulated sugar (300 g). Pour cold water into the jars and sterilize them by placing them in a saucepan filled with hot water.
It is convenient to pre-place the lattice base in the pan. Sterilize after boiling for 3 minutes. or pasteurize for 20 minutes. at a temperature of 80 ° C. Sealed jars should be placed upside down after sterilization.
Peel strong, sized strawberries to make strawberry compote for baking. Rinse them from dust and sand with cold water. Make a syrup from 75 g of water and 150 g of granulated sugar, cool it a little and pour over the berries.
Wait 3-5 hours, drain the syrup, and put the berries in a clean jar. Heat the syrup to a boil and pour it slightly cooled into a jar of strawberries. Pasteurize the berries in boiling water for 20 minutes. After sealing the jars, turn them upside down.
After selecting large strawberries from small ones, wash them with water and put them in clean jars. Place them in a saucepan with heated water, pre-pour boiling water and cover with lids. Sterilize for up to 10 minutes. about 0.5 liters and up to 12 minutes. about 1 liter of water in cans. Then immediately seal the jars tightly and cool.
Recipes for compotes with strawberries
You can make strawberry-cherry compote by preparing the following ingredients:
• strawberries - 1.5 kg;
• sweet cherries - 1.5 kg;
• sugar - 700 g;
• water - 1.5 liters .
The cooking recipe is as follows:
1. Sort and gently rinse strong ripe strawberries with cold water.
2. Wash the cherries and remove the stems.
3. Prepare the jars, having previously sterilized them, put strawberries and cherries in them, alternating berries in layers.
4. Boil the syrup from water with sugar, cool it and pour it into jars with berries.
5. Sterilize the jars for 6 minutes. or perform pasteurization for 25 minutes. at a temperature of 80 ° C.
Another recipe for strawberry compote requires careful washing of 3 kg of berries in cold water. It is better to immediately discard the fruits in a colander, otherwise they will become soaked. Strawberries must first be washed, peeled from the stalks.
Boil 1 liter of water with 600 g of sugar, cool the resulting syrup. Pour them over strawberries, packed in clean jars, up to half. They need to be sterilized for 3 minutes, and pasteurized for about 20 minutes. at a temperature of 80 ° C. Put the jars to cool, tightly sealing the lids. La boutique de codes promotionnels est une fonctionnalité unique pour les joueurs actifs de 1xBet. Un client régulier qui a déjà utilisé le code promo de 1xbet de bienvenue peut continuer à recevoir des avantages en échangeant des points de fidélité contre des codes réutilisables. Ces points s'accumulent naturellement grâce à l'activité de jeu : plus vous pariez, plus vous gagnez de points. La boutique propose des paris gratuits, des assurances sur les meilleures mises, des remises en argent et d'autres avantages.